PAPUA NEW GUINEA, SINGLE ORIGIN COFFEE
Papua New Guinea, Tumbuna Roasting Notes
| ORIGIN | Papua New Guinea |
| CUPPING | Classy, silky, chocolate, tropical fruit |
| FARMING ESTATE | Select small holder farmers |
| GROWING REGION | Goroka, Eastern Highlands |
| VARIETAL | Typica |
| PROCESSING DETAILS | Washed |
| TYPE | Arabica |
| ALTITUDE | 1600-1900 MASL |
| SIZE | Screen 15 - 18 |
Papua New Guinea, Tumbuna A Typica
The typical flavour profile of PNG coffee is quite distinct from the earthy and spicy flavours of beans found just a few islands to the West. The island’s fertile soil produces beans that have a crisp citrus acidity and are rich with flavours of chocolate and tropical fruits.
PNG coffee is generally naturally grown without pesticides or other agro-chemicals, meaning there’s quite a bit of Certified Organic coffee from the country. However, almost all the coffee from Papua New Guinea is grown organically, even if it’s not certified.
The typical flavour profile of PNG coffee is quite distinct from the earthy and spicy flavours of beans found just a few islands to the West. The island’s fertile soil produces beans that have a crisp citrus acidity and are rich with flavours of chocolate and tropical fruits.