About Yemeni Mokha – Haraaz Mountains

A classic Yemeni coffee with rich chocolate and dried fruit sweetness.

This Yemeni Mokha comes from smallholders in the Haraaz Mountains of Yemen, grown on ancient terraces at high altitude. Fresh cherries are picked ripe and delivered straight after harvest, then naturally dried to preserve their distinctive character and full traceability.

Flavour notes

• Chocolate and fresh cream
• Stone fruit, dried apricot and golden raisin
• Yellow nectarine, orange rind and citrus brightness

Best for

Excellent as a rich long black, espresso or Moka pot, and a beautiful option for pour-over or immersion brews if you enjoy complex, dried-fruit sweetness.

Origins & processing

• Origin: Yemen
• Region: Haraaz Mountains
• Altitude: 1,800–2,460 m
• Process: Natural, sun-dried on traditional mountain terraces

Why you’ll love this coffee

Produced using age-old methods on steep, rocky terraces with no synthetic fertilisers or pesticides, this coffee offers a uniquely layered cup profile and a direct connection to one of the world’s most historic coffee regions.

Roast & freshness

Roasted fresh in Hurstville, Sydney. Every bag is clearly dated and shipped anywhere in Australia so you know your coffee is at its best.