BEZZERA BZ10 COFFEE MACHINE
$2,990.00
About the Bezzera BZ10 Espresso Machine
Compact Italian-made heat exchanger espresso machine for home bars and small offices.
Why we like it
- Made in Italy with a small footprint that fits most kitchens or office setups.
- Heat exchanger design lets you brew espresso and steam milk at the same time.
- 3 L water tank means no plumbing required – just fill and go.
- Push-button group control for simple, repeatable espresso shots.
- Vibration pump and solenoid valve help deliver consistent extractions.
- Dual boiler probe system for better temperature stability and safety.
- Flexible steam and hot water arms for easy milk texturing and rinsing.
Best for
Home baristas and small offices that want a compact, semi-professional espresso machine with strong steaming power. Great if you drink milk coffees and want café-style performance without plumbing in a machine.
Details & specs
- Brand: Bezzera
- Model: BZ10
- Origin: Made in Italy
- Machine type: compact heat exchanger espresso machine
- Pump: vibration pump
- Group control: push-button operation with solenoid valve control
- Boiler: 1.5 L heat exchanger boiler
- Water tank: 3 L removable tank (tank operation, no plumb-in required)
- Temperature stability: dual boiler probe system for improved stability and safety
- Steam & water: flexible steam and hot water arms
- Body: polished finish
- Power supply:
- 110–120 V ~ / 50–60 Hz – 1200 W (approx.)
- 220–240 V ~ / 50–60 Hz – 1100–1300 W
- Dimensions (W x D x H): 250 mm x 425 mm x 375 mm
- Net weight: 19 kg
- Gross weight: 22 kg
- Warranty: 12 months parts-only warranty
- Group: 1-group configuration
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
