About Kenya Ruiru Kiambu Micro Lot

A bright Kenyan microlot with lemon, blackcurrant and dark chocolate.

This Ruiru microlot comes from Kiambu County in Kenya, one of the country’s most respected coffee-growing regions. Washed and dried on raised beds, it delivers the classic Kenyan profile: vibrant fruit, sparkling acidity and a layered sweetness in the finish.

Flavour notes

• Lemon and blackcurrant
• Toffee and plum
• Dark chocolate finish with a bright, clean cup

Best for

Outstanding as filter coffee – pour-over, batch brew and AeroPress – and also excellent as a lively espresso or long black for those who love bright, fruit-forward coffees.

Origins & processing

• Country: Kenya
• Region: Kiambu County
• Varietal: Arabica Ruiru
• Process: Washed, then sun-dried on raised beds

Why you’ll love this coffee

Often ranked among the world’s most distinctive coffee origins, this Kenyan microlot brings a bright, juicy cup with plenty of blackcurrant fruit and a satisfying toffee–chocolate depth.

Roast & freshness

Roasted fresh in Hurstville, Sydney. Every bag is clearly dated and shipped anywhere in Australia so you know your coffee is at its best.