BEZZERA B2016 WOODY
$7,990.00
About the Bezzera B2016 DE Espresso Machine
Reliable 2-group commercial espresso machine with electronic volumetric dosing and classic Bezzera build quality.
Why we like it
- Built around Bezzera’s core strengths: reliability, robustness and simple day-to-day operation.
- Electronic (DE) version lets you program up to 4 shot volumes per group for consistent dosing.
- Thermostatically controlled groups help keep brew temperature stable under busy conditions.
- Copper boiler and heat exchangers provide strong steam and fresh water for every coffee.
- Stainless steel body and quality components designed for long service life.
- Generous cup clearance and grids let you work with cups up to around 13 cm high.
Best for
Cafés and venues that want a solid, workhorse 2-group machine without overcomplicating things. Ideal for operators who value reliability, straightforward controls and easy servicing over extra tech and screens.
Key features
- Thermostatically controlled groups: 50 W group heaters help maintain stable temperature, even during heavy use.
- Copper boiler: provides strong steam and hot water; levels are managed automatically by the control box.
- Heat exchangers: coffee is prepared with fresh water via separate hydraulic circuits from the main boiler.
- Safety: double safety system with high-temperature cut-off thermostat and hydraulic overpressure valve.
- Robust build: body made from AISI 304 (14301) satin stainless steel and painted steel plate.
- Versatility: large working area and special grids to accommodate taller cups (up to approx. 13 cm).
- DE electronic dosing: up to 4 programmable coffee doses per group, managed by the control box.
Specifications (2-group B2016 DE)
- Brand: Bezzera
- Model: B2016 DE
- Groups: 2
- Machine type: heat exchanger commercial espresso machine with electronic volumetric dosing
- Hydraulics: copper hydraulic system
- Boiler capacity: 11 L
- Power supply (low voltage range): 110–120 V ~ / 50–60 Hz
- Resistance (110 V): approx. 2600 W
- Power supply (standard range): 220–415 V ~ / 50–60 Hz
- Resistance (230 V): approx. 3000 W
- Dimensions (W x D x H): 750 mm x 550 mm x 515 mm
- Net weight: 54 kg
- Gross weight (pallet): 65 kg
- Load connection: G 3/8"
- Drain connection: G 3/4"
- Body: painted steel plate and satin AISI 304 stainless steel
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
