INTERESTED IN NITRO OR COLD BREW FOR YOUR CAFE?
SO JUST WHAT IS COLD BREW AND NITRO BREW COFFEE?
Cold brew coffee is a coffee preparation method that involves steeping coarse coffee grounds in cold water for an extended period of time, usually 12 to 24 hours. The result is a smooth, low-acid coffee concentrate that can be served over ice or mixed with milk or water. Nitro coffee, on the other hand, is cold brew coffee infused with nitrogen gas, which gives it a creamy texture and a foamy head similar to beer. Nitro coffee is typically served on tap from a keg and is a popular alternative to traditional iced coffee.
DOES COLD BREW COFFEE WORK IN CAFÉS?
Yes! And here's why:
- Cold brew and nitro brew coffee are popular and trendy coffee drinks that can attract a younger demographic.
- King Carlos Coffee Roaster's expertise in roasting high-quality beans will result in superior cold brew and nitro brew coffee, which will enhance the flavour profile and aroma of the final product.
- By offering cold brew and nitro brew coffee as a unique and delicious coffee experience that customers may not find elsewhere, you can improve your customer loyalty.
- We install 'on-tap', which eliminates the need for lengthy preparation times.
- Cold brew and nitro brew coffee can be used as an ingredient in different coffee-based drinks, such as iced lattes and espresso martinis, adding more variety to your cafe menu.
- They have a longer shelf life compared to regular coffee, reducing waste and saving costs.
- Offering cold brew and nitro brew coffee can create a new revenue stream for your café.