COSTA RICA, SINGLE ORIGIN COFFEE
Costa Rica, Jaguar Honey Roasting Notes
|CUPPING||Citric sweet notes, fruity, sugar cane sweet, chocolate and caramel|
|FARMING ESTATE||Cafe Capris regional farms|
|GROWING REGION||Tarazzu and Tres Rios|
|PROCESSING DETAILS||Honey Processed|
|SIZE||15-18 European Preparation|
Costa Rica, Tres Rios Jaguar Honey Processed Coffee Beans
Honey Process started in Costa Rica and spread to other countries across South and Central America. It’s a process where some or all of the mucilage of the coffee cherry that coats the parchment is left on during the drying stage, giving the coffee a sweeter taste.
Complex with citric sweet notes, fruity, sugar cane sweet, chocolate and caramel.