Costa Rica, Tres Rios Jaguar Honey Processed Coffee Beans

Honey Process started in Costa Rica and spread to other countries across South and Central America. It’s a process where some or all of the mucilage of the coffee cherry that coats the parchment is left on during the drying stage, giving the coffee a sweeter taste.

Complex with citric sweet notes, fruity, sugar cane sweet, chocolate and caramel.