EL SALVADOR, SINGLE ORIGIN COFFEE
El Salvador, El Balsamo Roasting Notes
Discover the unique flavors of El Salvador with our El Balsamo Bourbon Coffee Beans, grown on the lush 5-7 hectare regional farm in the renowned El Balsamo region. This coffee is a testament to the rich agricultural practices and the vibrant flavors that the land offers.
From the Heart of El Salvador
Origin,
El Salvador is celebrated for its vibrant coffee culture and optimal growing conditions, providing the perfect backdrop for our exquisite coffee offering.
Farming Estate,
Proudly cultivated on a regional farm dedicated to sustainable practices and the utmost care for each bean.
Growing Region,
Located in the fertile El Balsamo region, known for producing coffee with rich flavors and aromatic profiles.
Varietal,
The Bourbon varietal, cherished for its depth, complexity, and aromatic qualities, forms the heart of this coffee.
Harvest,
Harvested with precision from November to February, capturing the essence of the varietal at its peak.
Type,
Arabica - a type revered for its smooth, refined flavors and superior quality.
Altitude,
Grown at elevations of 1350-1759 MASL, where the conditions are perfect for nurturing these exceptional beans.
Preparation,
Processed as Strictly Hard Bean (SHB), indicating it's from the highest altitudes and of the finest quality.
Processing Details,
Fully washed to enhance its natural flavors, ensuring a clean, well-balanced cup.
El Salvador, El Balsamo Bourbon Coffee Beans
A Symphony of Flavors
El Salvador's SHB coffee stands out for its meticulously controlled production process, from the fertile soils of El Balsamo to your cup. It offers a balanced, creamy body with low acidity, featuring mild and very fine tasting notes of milk chocolate, toffee, and buttery milo, finished with the warmth of walnut. This Bourbon varietal is not just a coffee; it's an experience that reflects the passion and heritage of El Salvadorian coffee farming, inviting you to savor each sip.