PAPUA NEW GUINEA, SINGLE ORIGIN COFFEE
$24.00
MILK CHOCOLATE · TROPICAL FRUIT · CITRUS
Brew: ESPRESSO · MILK DRINKS · FILTER
Origin: PAPUA NEW GUINEA
Weight
About Papua New Guinea Single Origin Coffee
Smooth, sweet, and surprisingly fruity — a single origin from one of the great Pacific coffee regions.
Papua New Guinea is a single origin specialty coffee from the Wahgi Valley region. Roasted weekly at our Hurstville roastery in Sydney. PNG coffees are the bridge between South American sweetness and African brightness — milk chocolate body with a tropical fruit edge that most drinkers do not see coming.
Flavour notes
- Milk chocolate body, smooth and rounded
- Tropical fruit lift — pineapple, mango, papaya
- Citrus brightness on the finish
Best for
Espresso drinkers who want a fruit lift without losing chocolate body. Milk drinks — flat whites and lattes that get an unexpected tropical character. Filter brewing for the cleanest expression of the fruit. A great everyday coffee for drinkers who want something a bit more interesting than a standard Brazilian profile.
Tasting profile
Body: Medium-heavy
Acidity: Medium
Sweetness: Milk chocolate, tropical fruit
Roast level: Medium
Brewing recipes
- Espresso: 19g in, 38g out, 28-32 seconds
- Filter / pour-over: 1:16 ratio (60g per litre), medium grind, 94°C water, 3:30-4 minute brew
- Plunger / French press: 1:15 ratio, coarse grind, 4 minute steep
Call us on (02) 9580 1300 or drop into the Hurstville roastery if you want a hand dialling it in.
Papua New Guinea Roasting Notes
| ORIGIN | Wahgi Valley, Papua New Guinea — single origin |
| GROWING REGION | The Wahgi Valley in PNG's Western Highlands — high altitude, rich volcanic soil, traditional smallholder farming that produces the smooth body and unexpected fruit complexity PNG is known for |
| VARIETY | Typica and Bourbon — heritage arabica varieties brought to PNG in the early 20th century |
| PROCESS | Washed — preserves the clarity that lets the tropical fruit notes come through cleanly |
Freshness & shipping
Roasted weekly in Hurstville, Sydney. Every bag is clearly dated. Free shipping on orders over $80. Save 20% on every order with the Brew Club subscription.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
