RE FIRMA, SPECIALTY COFFEE BLEND
$20.00
DARK CHOCOLATE · BERRY · BROWN SUGAR
Brew: ESPRESSO · MILK DRINKS · PLUNGER
Origin: COLOMBIA · BRAZIL · PERU
About Re Firma Coffee Blend
Our award-winning house blend, refined since 2002.
Re Firma is our flagship medium roast blend, roasted weekly at our Hurstville roastery in Sydney. Built for milk drinks but holds up clean as a black filter or pour-over. The recipe has been refined over 20+ years of running busy cafés across Sydney's south.
Flavour notes
- Dark chocolate and cocoa depth
- Berry sweetness with a gentle fruit lift
- Brown sugar finish, syrupy and long
Best for
Daily flat whites, lattes, cappuccinos and piccolos. Home baristas who want a forgiving dial-in. Cafés needing a milk-friendly blend that customers come back for. Also works as a black coffee if you enjoy a classic chocolatey profile.
Tasting profile
Body: Medium-heavy
Acidity: Low
Sweetness: Brown sugar, berry
Roast level: Medium
Brewing recipes
- Espresso: 19g in, 38g out, 28-32 seconds
- Filter / pour-over: 1:16 ratio (60g per litre), medium grind, 94°C water, 3:30-4 minute brew
- Plunger / French press: 1:15 ratio, coarse grind, 4 minute steep
New to dialling in? Call us on (02) 9580 1300 or drop into the Hurstville roastery and we will walk you through it.
Re Firma Coffee Blend Roasting Notes
| ORIGIN | Colombia, Brazil and Papua New Guinea |
| GROWING REGIONS | Carefully selected specialty regions, chosen seasonally to keep Re Firma balanced and reliable all year round. |
| VARIETY | Blend of specialty arabica producers |
| PROCESSING DETAILS | Sundried, washed and semi-washed coffees for sweetness, clarity and body. |
Awards
Re Firma is one of our most-decorated coffees, with five medals across three major Australian coffee competitions:
- 2024 Bronze Medal, Milk-Based Coffee
- 2020 Australian International Coffee Awards, Bronze Medal, Milk Coffee Cappuccino
- 2019 Golden Bean Coffee Competition, Bronze Medal, Milk-Based Latte
- 2019 Sydney Royal Fine Food Show, Bronze Medal, Piccolo
- 2018 Sydney Royal Fine Food Show, Silver Medal
Freshness & shipping
Roasted weekly in Hurstville, Sydney. Every bag is clearly dated. Free shipping on orders over $80. Save 20% on every order with the Brew Club subscription.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
