Coffee Blog

If you brew a lot of coffee, you’ll notice you generate a lot of waste. Coffee grounds, filters, pods, capsules, and even the coffee makers themselves. But don’t worry. A lot of coffee waste is...

You may have noticed in the main stream media some talk of international shipping and production issues, we will look closely at current coffee, coffee futures and the major growing countries. International Logistics. As you...

Compared to men, female farm operators often have less access to land, inputs, finance and knowledge. The Gap between male and female has never been bigger in the coffee supply chain, more needs to be...

Coffee Supply Chain Issues As the world re-opens and more people start frequenting cafes and coffee shops, it's become clear that Covid-19 has caused significant disruptions to the global supply chain. From manufacturing lockdowns around...

Coffee’s delightfully complex taste opens up a world of possibilities for great food pairings by following a few basic rules. Below, we highlight 23 coffee-food pairings to suit everyone’s taste.

Coffee is one of the world’s most popular beverages. Thanks to its high levels of antioxidants and beneficial nutrients, it also seems to be quite healthy. Studies show that coffee drinkers have a much lower...

You’ve probably never thought twice about the kind of coffee you order every morning on your way to work. Most people stick to their same usual order, and some of us have been drinking the...

At a glance Aroma is defined as an odour whilst taste is the sense experienced by the tongue and describes sensations of saltiness, sweetness, sourness or bitterness. Flavour is a combination of both aroma and...

If you’re a coffee aficionado, or aspiring to be one, there are plenty of tasting notes to focus on. Here's where to start.