Coffee Blog

An estimated 87,000 hectares (210,000 acres) is under coffee cultivation in Papua New Guinea. The majority of the coffee is grown in the highlands, where 70% of the population are dependent upon subsistence agriculture.

Social media is perhaps one of the most talked about yet least understood areas of digital marketing. It’s hard not to get swept up in the frenzy, between the massive media hype and the ever-changing...

Compared to other developing countries, the size of the coffee-growing region in Jamaica is very small. In addition, not all the coffee grown in Jamaica is classified at Blue Mountain Coffee. That designation can be...

El Salvador harvests between November – March.   Origin: El SalvadorRegion: Santa Ana, Canton Las Cruces Producer: Mendoza Family Process: WashedTasting Notes: Creamy bodied, low acidic, very fine, mild tasting with milk chocolate undertones, papaya and cocoa notes.   Indulge in...

Introducing King Carlos Coffee's Exceptional Natural Processed Ethiopian Coffee from Harsu Haro Muda King Carlos Coffee is excited to share with you our Specialty Grade 1 coffee beans from Ethiopia's Guji region. Our Welichu and...

A country that is one of the richest in the world with an abundance of natural resources and favorable climate, yet riddled with a history of civil war and political instability.

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Carlos recently attended the Golden Bean Roasters Competition in Port Macquarie this year and we managed to get an insight on what his experience was like…

Discover the differences between Coffea Arabica and Coffea Canephora, also known as Robusta. At King Carlos Coffee, we only use Arabica beans to produce award-winning quality coffee. Learn more about our boutique roastery process.